We all love smoothies. Their rich texture, bursting flavor
and great nutritional values make them the perfect snack. Smoothies can be part
of your breakfast, lunch and dinner; or an in-between on the go meal
replacement. While it is true that the smoothie industry has been booming in
recent years and many smoothie chain stores offer creative smoothie recipes to
quench our thirst; the inevitable question is how can me make smoothies in the
convenience of our homes that will taste just as good? The conventional wisdom
is that there’s not much to know when it comes to blending a smoothie. Simply
pour all the ingredients into a blender and blend until smooth. However,
contrary to this belief, creating an addicting and great tasting smoothie
requires more than just blending random ingredients. It requires a smoothie
recipe.
The Ingredients
A great smoothie recipe starts with great ingredients.
Smoothies can be made with a few types of ingredients: Fresh fruits, frozen
fruits, smoothie mix, fruit juice, dairy ingredients like Greek yogurt, low fat
yogurt, frozen yogurt, milk, almond milk or just crushed ice. Make sure to pick
the best fruits available. If you chose to make your smoothie recipe using a
smoothie mix, look for one that is made of 100% real fruit with no added sugar.
Extra points for certified organic or a non-gmo smoothie mix and fresh fruits.
Matching the
Flavors
A good smoothie recipe is one that balances great flavors
that complement each other. For example we all know that pineapple and coconut
go well together. Perhaps because pineapple is very acidic and coconut is not,
so keeping that balance is important. A
berry smoothie recipe will include strawberries, raspberries, blueberries, acai
berries, goji berries or blackberries. Berries are high in acid so a recipe
might recommend adding some bananas or non-tart frozen yogurt to bring the
acidity down. When it comes to tropical smoothie recipes, bananas, peaches,
mangoes, papaya, passion fruit and the all the yellow-orange fruits tend to
blend well together. If you are considering adding a citrus fruit or fruit
juice like an orange, lemon or lime into the mix, make sure to use only one
portion of them with other non-citrus fruits as their flavor profile tends to
be very dominant. A green smoothie recipe could be tricky. Greens are usually
mixed the best with… greens. Cucumber, apple, kale, spinach, kiwi as well as
mint, lemon, lime and banana all compliment each other. Almond, peanut and
cashew butters are always a nice add-on. Make sure to use not more than a
tablespoon, as they tend to dominate the flavor.
Keeping the
right Proportions
A good smoothie recipe is one that delivers a great, smooth,
thick and rich consistency. Keeping a proper solids to fluids ratio is key to
deliver that result. Generally speaking, for a 16 oz. smoothie recipe made with
frozen fruits we will recommend blending 10-12 oz. frozen fruits with 4 oz. liquids.
The liquid component could be water, milk, or preferably juice or smoothie mix
for extra flavor and sweetness. Liquids are important for the blending process,
without them solids will not blend appropriately. If you’re preparing a smoothie using fresh
fruits or just a smoothie mix, ice is required. Fresh fruit smoothies should be
made with 8 oz. fresh fruits, 10 oz. crushed ice,
and 4 oz. liquids.
Please make sure to use ice that’s as frozen as possible and not watery. It
will impact tremendously the consistency of your smoothie recipe. If you are
using a smoothie mix only, follow the recipe listed on the back of the product.
Smartfruit 100% Real Fruit Puree for example calls for 4 oz. smoothie mix, 16 oz.
ice and 4 liquids.
The Boost
Some
folks like to supplement their smoothie recipe with a boost for extra
nutrition. Feel free to add to your smoothie recipe protein (from whey, hemp,
rice or soy), matcha green tea powder or spirulina for energy and detox, flaxseed
or chia seeds for omega 3. Boost your smoothie recipe with acai berries, goji
berries, cacao nibs, maca powder, resveratrol powder for antioxidants and
detoxifiers as well as nuts for vitamin minerals and more protein.